Patch Daddy's birthday came and went and I think it was a great one for him. One of his favorite desserts is a caramel apple pie from the Homemade Ice Cream and Pie Kitchen. I came across this recipe for a Tempting Caramel Apple Pudding with Gingersnap Crust in a recent issue of Taste of Home. It was a HIT! The recipe makes a large amount (13x9) and would be a scrumptious addition to the dessert table at an upcoming fall gathering. I've included the recipe link below the photo.
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| Tempting Caramel Apple Pudding with Gingersnap Crust http://www.tasteofhome.com/Recipes/Tempting-Caramel-Apple-Pudding-with-Gingersnap-Crust |
| Emery decorating the wrapping paper, under Avvy's supervision |
| The finished product |
Full bellies and happy hearts for all...another year younger for Patch!
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